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small-scale operations like mine.
[[Without sufficient labor, organic and sustainable
agricultural methods are jeopardized. The choice to
work with nature as opposed to controlling it
demands constant monitoring of the fruit and
adapting and responding to the rhythms of the
seasons. These systems require many hands. I
want the human character to be part of my fields
and my produce.
With more hands on my farm, I can grow delicate
heirloom varieties, pick riper fruit and work with
"just in time" management strategies. Dismiss and
devalue these hands and the final outcome
changes. A peach may look the same on the
outside, but the process used to create it will result
in a very different end product. Imagine the taste of
a sauce made with minimal human touch,
substituting prepackaged ingredients in order to
reduce the labor needed.
Agriculture makes a mistake, though, if our sole
goal in immigration reform is to seek an abundant
supply of cheap labor. Farmers must acknowledge
the human capital in our fields. Investments in
workers, such as training, can benefit all parties.
Skilled positions can then be created for a more
willing and able labor pool. With the right kind of
reform, workers' worth would be redefined; they
would no longer be invisible.]]
As undocumented workers emerge from the
shadows, new tensions will be created.
Communities will change. The social contract in a
region — the relationships that connect and bind us
— will be tested.
New social justice issues will challenge employers.
Workers with faces can't be as easily dismissed;
their calls for better wages, health benefits and
working conditions will no longer be whispers. We
in the agricultural community have signaled an
openness to reform and acknowledged the need for
labor to fill "jobs that no one else wants." We also
need to accept the responsibility for that labor.
In the future, could providing better farmworker
benefits help define a region and industry? Could
we create an appellation based on social justice
and market a valued-added product, similar to "fair
trade" coffee, which guarantees growers a
designated price and decent working conditions?
Could I then grow peaches with a conscience?
Consumers have been willing to pay more when
they understand the story behind their foods, be it
organic or in support of living wages.
A grape or peach can acquire a distinctive flavor
from terroir — the taste of region. Surely the way
that individuals, rural communities and industries
include "new Americans" in agricultural systems
also will alter the delicate nuances of taste. After
all, the true character of a pristine fruit is a result of
multiple inputs: weather, soil and water as well as
management and labor relations.
As we once again debate immigration reform,
agriculture has an opportunity to educate the
public about the role farmers and workers have
in growing food, in satisfying our hunger. We're
all part of a food system at the dinner table,
and the policy we create will affect the nature
of each bite.
INSTITUT D’ETUDES POLITIQUES
ENSEMBLE SAINT-GEORGES – 47 Avenue de la Forêt Noire – F-67082 Strasbourg Cedex
Tél. : (33) 03 88 41 77 64 – Fax : (33) 03 88 41 77 78
ESPAGNOL
1. Lire le texte en page 2.
2. Traduire en langue française le passage suivant:
a partir de “En pleno guirigay” jusqu’à la fin du texte.
3. Commentaire
A partir del texto desarrolle las ventajas e inconvenientes de la sacrosanta igualdad de la
République.
INSTITUT D’ETUDES POLITIQUES
ENSEMBLE SAINT-GEORGES – 47 Avenue de la Forêt Noire – F-67082 Strasbourg Cedex
Tél. : (33) 03 88 41 77 64 – Fax : (33) 03 88 41 77 78
En nombre de la sacrosanta République El Periódico. 9/02/08
La interpretación que los franceses hacen de los valores republicanos --libertad, igualdad y fraternidad--
en la vida cotidiana produce a veces situaciones surrealistas, cuando no totalmente absurdas. Ahí va un
ejemplo real como la vida misma. Sábado, 8,30 de la mañana. Cita en la escuela pública maternal
(preescolar) de un núcleo residencial adosado a París. Todas las madres --y algunos padres--
responden presente. Orden del día: la supresión, por decreto gubernamental, del tentempié de media
mañana a causa del alarmante incremento de la obesidad infantil.
El centro ha convocado la reunión para buscar una solución ante las quejas de algunos progenitores,
　
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