曝光臺 注意防騙 網曝天貓店富美金盛家居專營店坑蒙拐騙欺詐消費者

Certification of Forced Hot Air and Vapor Heat Treatment
Facilities page 6-6-1
Certification of Niger Seed Treatment Facilities page 6-7-1
Certification of Irradiation Treatment Facilities page 6-8-1
Emergency Aid and Safety
Fumigation Exposure page 7-1-1
Pesticide Exposure page 7-2-1
Guidelines for Managing Pesticide Spills page 7-3-1
Hazard Communication and Material Safety Data Sheets page 7-4-1
Equipment
Glossary
Appendixes
page A-1-1
Appendix A
Forms page A-1-1
Appendix B
Coast Guard Regulations page B-1-1
Appendix C
Maintenance: Supporting and Updating Manuals page C-1-1
Appendix D
Conversion Tables page D-1-1
Appendix E
Directory of Treatment Facilities page E-1-1
Appendix F
List of Integral Containers Approved for Intransit Cold
Treatment page F-1-1
Appendix G
List of Vessels Equipped for Intransit Cold Treatment page G-1-1
Appendix H
Reference Guide to Commercial Suppliers of Treatment and Related Safety
Equipment page H-1-1
Appendix I
Contacts page I-1-1
Appendix J
Contents
10/2002-04 Treatment Manual 1-1-iii
PPQ
Frequently Asked Questions (FAQ’s) page J-1-1
Appendix K
Information Resources page K-1-1
Index
page Index-1-1
Comment Sheet
Contents
1-1-iv Treatment Manual 10/2002-04
PPQ
07/2002-03 Treatment Manual 1-1-v
PPQ
Treatment Manual
Tables 1
TABLE 2-4-1:Determine Reporting Requirements page 2-4-4
TABLE 2-4-2:Determine the Temperature for the Proper Dosage Rate page
2-4-15
TABLE 2-4-3:Determine the Need to Add Gas and Adjust Exposure page
2-4-23
TABLE 2-4-4:Determine the Extended Exposure Period page 2-4-25
TABLE 2-4-5:Determine Gas Concentration Values and Corrections for Fruits
and Vegetables at the 30 Minute Reading of T101-a-1 or
Equivalent Schedules. page 2-4-27
TABLE 2-4-6:Determine Gas Concentration Values and Corrections for Fruits
and Vegetables at the 2 Hour Reading of T101-a-1 or
Equivalent Schedules. page 2-4-28
TABLE 2-4-7:Determine the Need to Monitor Aeration page 2-4-29
TABLE 2-4-8:Determine Responsibility for Aerating the Commodity page
2-4-30
TABLE 2-4-9:Determine the Aeration Procedure page 2-4-31
TABLE 2-4-10:Determine When to Release the Commodity page 2-4-33
TABLE 2-4-11:Determine When to Release the Commodity for Outdoor
Fumigations page 2-4-34
TABLE 2-4-12:Determine When to Release the Commodity for Indoor
Fumigations page 2-4-34
TABLE 2-4-13:Determine Number of Fans page 2-4-35
TABLE 2-4-14:Determine When to Release the Commodity page 2-4-36
TABLE 2-4-15:Determine when to Realease the Commodity page 2-4-37
TABLE 2-4-16:Determine When to Release the Commodity for Indoor
Fumigations page 2-4-38
TABLE 2-4-17:Determine when to Realease the Commodity page 2-4-39
TABLE 2-4-18:Determine when to Realease the Commodity page 2-4-40
TABLE 2-5-1:Determine Whether to Use Commodity or Air Temperature for
Determining Dosage Rate page 2-5-3
TABLE 2-5-2:Determine the Responsibility for Monitoring the
Aeration page 2-5-4
TABLE 2-5-3:Determine the Aeration Procedure page 2-5-4
TABLE 2-5-4:Deterimine When to Release the Commodity page 2-5-5
Tables
1-1-vi Treatment Manual 10/2002-04
PPQ
TABLE 2-5-5:Determine When to Release the Commodity page 2-5-6
TABLE 2-5-6:Determine When to Release the Commodity page 2-5-7
TABLE 2-6-1:Determine Pre-fumigation Procedures page 2-6-7
TABLE 2-6-2:Determine Time for Extended Exposure page 2-6-12
TABLE 2-6-3:Determine the Responsibility for Monitoring the
Aeration page 2-6-12
TABLE 2-7-1:Deterimne the Number of Sampling Tubes page 2-7-9
TABLE 2-7-2:Determine the Responsibility for Monitoring the
Aeration page 2-7-15
TABLE 2-8-1: Determine Reporting Requirements page 2-8-4
TABLE 2-8-2: Determine the Temperature for the Proper Dosage Rate page
2-8-10
TABLE 2-8-3Determine the Need to Add Gas and Adjust Exposure page
2-8-16
TABLE 2-8-4: Determine the Extended Exposure Period page 2-8-18
TABLE 2-8-5: Determine Gas Concentration Values and Corrections for
Fruits and Vegetables at the 30 Minute Reading of T101-a-1 or
Equivalent Schedules page 2-8-21
TABLE 2-8-6: Determine Gas Concentration Values and Corrections for
Fruits and Vegetables at the 2 Hour Reading of T101-a-1 or
Equivalent Schedules page 2-8-22
TABLE 2-8-7Determine the Need to Monitor Aeration page 2-8-23
TABLE 2-8-8: Determine Responsibility for Aerating the Commodity page
2-8-24
TABLE 2-8-9Determine the Aeration Procedure page 2-8-25
TABLE 2-8-10 page 2-8-26
　
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