曝光臺 注意防騙 網曝天貓店富美金盛家居專營店坑蒙拐騙欺詐消費者

Caryedon spp.
treatment T203-b
MB (“Q” label only) in 26" vacuum 5-3-31
treatment T203-o-4-1
MB ("Q" label only) in 26" vacuum 5-3-33
Cassava
treatment T101-n-1
MB at NAP—tarpaulin or chamber 5-2-12
Cassia bark 5-2-27, 5-2-28
Cassia buds 5-2-27, 5-2-28
Index
10/2002-04 Treatment Manual Index-1-7
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
Casuarina
treatment T203-o-1
MB (“Q” label only) in 26" vacuum 5-3-32
Catnip 5-2-27, 5-2-28
Cattleya fly
treatment T201-d-3
MB (“Q” label only) in 15" vacuum 5-3-14
Cauliflower
treatment T101-n-2
MB at NAP—tarpaulin or chamber 5-2-13
Cecidomyid galls
treatment T201-d-4
Excised in all cases 5-3-14
Cedrus
treatment T201-b-1
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-9
Celeriac
treatment T101-n-1
MB at NAP—tarpaulin or chamber 5-2-14
Celery 5-2-56
Celery and celery root
treatment T101-n-1
MB at NAP—tarpaulin or chamber 5-2-14
Celery seed 5-2-27, 5-2-28
Cerambycids
treatment T404-b-1-1
MB at NAP—tarpaulin or chamber 5-5-14
treatment T404-b-5-1
Chlorpyrifos spray 5-5-13
Ceratitis capitata
cold treatment schedule 5-2-67
fumigation followed by cold treatment
schedule 5-2-70 to 5-2-71
high temperature forced air treatment
schedule 5-2-52 to 5-2-55
methyl bromide fumigation treatment
schedule 5-2-4, 5-2-7, 5-2-18, 5-2-24, 5-2-29,
5-2-43 to 5-2-49
vapor heat treatment schedules 5-2-60 to 5-2-65
water treatment schedule 5-2-47 to 5-2-49
Cercospora spp.
treatment T501-3
Remove infected parts and treat all plants of
same species in shipment with 4-4-50 Bordeaux
dip or spray. 5-6-3
Certificate of Approval
for vapor heat treatment equipment 3-5-3
Certificate of calibration 3-7-10
Certificate of Loading and Calibration for Cold Treatment
in Self-Refrigerated Containers
document 3-7-19
Certified glass-mercury thermometer 3-3-8
Certifying facilities
atmospheric fumigation chambers ?? to 6-3-9
cold treatment ?? to 6-4-9
hot water immersion facilities 6-5-1 to 6-5-10
vacuum fumigation chambers ?? to 6-2-4
Certifying officers 3-7-9
Cestrum
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Chamber fumigation
methyl bromide
aerating the chamber 2-5-4 to 2-5-5
conducting the fumigation 2-5-2 to 2-5-4
materials needed 2-5-2
Chart recorders
APHIS approved models 3-3-10
calculating chart speed 3-7-12
checking operation 3-7-6
clearing shipments cold treated in transit 3-7-10
to 3-7-16
for intransit cold treatment of ships 3-7-3
obtaining chart length 3-7-13
specifications 3-3-11
Chayote 5-2-56
treatment T101-p-1
MB at NAP—tarpaulin or chamber 5-2-15
Chemical dip
treatment schedule for plants 5-3-13, 5-3-19
Chemical treatments
aerosols 2-11-1, 2-11-4
dips 5-3-13 to 5-3-19
dusts 2-13-1
fumigants
authorized fumigants 2-2-2
characteristics of ideal fumigant 2-2-1
methyl bromide 2-3-1 to 2-3-8
mode of action 2-2-2
phosphine 2-10-1 to 2-10-9
physical properties 2-2-4
supervision of quarintine treatments 2-2-2 to
2-2-4
toxicity of 2-2-1
micronized dusts 2-11-2 to 2-11-4
overview 2-1-1
sprays 2-14-1
Cherimoya
treatment T102-b
Soapy water and wax 5-2-46, 5-2-50
Index
Index-1-8 Treatment Manual 10/2002-04
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
Cherries
fumigation chamber standards for exports 6-3-5
treatment schedule 5-2-15
treatment T101-r-1
MB at NAP—tarpaulin or chamber 5-2-15
Cherry
T107-a cold treatment schedule 5-2-67
T107-b cold treatment schedule 5-2-67
T107-c cold treatment schedule 5-2-68
T108-a fumigation plus cold treatment 5-2-70
cherry 5-2-56
Chervil 5-2-27, 5-2-28
chestnut 5-2-56
Chestnut dioon
treatment T201-h-2
MB (“Q” label only) in 26" vacuum 5-3-8
Chestnuts
treatment T101-u-1
MB in 26" vacuum—chamber 5-2-16
treatment T203-e (mandatory treatment)
　
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