曝光臺 注意防騙 網曝天貓店富美金盛家居專營店坑蒙拐騙欺詐消費者

Notification) 2-4-4, 2-7-7, A-1-19 to A-1-22
PPQ Form 556 (In Transit Cold Treatment Clearance
Report) 3-7-11, 3-7-16, 3-7-20, A-1-26
See also specific forms by title
Fragaria
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
treatment T558-1
Dip in hot water at 127°F for 2 minutes. 5-6-17
treatment T569-1
Hot water at 121°F for 7 minutes. (National
Plant Board Conference, Tennessee,
1968) 5-6-20
fresh herbs 5-2-56
Fruit
adjusting exposure period 2-4-23 to 2-4-25
aerating 2-4-33 to 2-4-35
cold treatment schedules 5-2-66 to 5-2-69
determining temperature for proper dosage
rate 2-4-14
fumigation plus refrigeration treatment
schedules 5-2-70
high temperature forced air treatment
schedules 5-2-50 to 5-2-55
hot water immersion treatment
air curtain 3-3-12
flow pattern 3-3-12
garbage disposal 3-3-12
loading treated fruit 3-3-13
post-treatment cooling options 3-3-14 to ??
pre-warming options 3-3-13
quarantine area 3-3-12
screening material 3-3-12
in shipboard-cooled containers 3-7-9 to 3-7-10
methyl bromide fumigation 5-2-3 to 5-2-45
pest specific/host variable treatment
schedules 5-2-55 to 5-2-57
precooling 3-7-9
quick freeze treatment schedules 5-2-74
reporting commodity injury 5-2-1
See also specific fruit by name
vapor heat treatment schedules 5-2-60
water treatment schedules 5-2-46 to 5-2-49
Fruit flies
aircraft treatment schedule 5-5-25
cold treatment for 6-4-1
cold treatment schedule 5-2-66 to 5-2-69
fumigation followed by cold treatment
schedule 5-2-70 to 5-2-74
high temperature forced air treatment
schedule 5-2-50 to 5-2-55
hot water immersion treatment for 6-5-1
methyl bromide fumigation treatment
schedule 5-2-4, 5-2-7, 5-2-29, 5-2-43
railroad cars treatment schedules 5-5-2
See also specific types of fruit flies
seeds treatment schedule 5-3-35
vapor heat treatment schedules 5-2-60 to 5-2-65
water treatment schedule 5-2-43
Fruit sensors
placement of 3-7-18
Fruit tree spider mite
apples treament schedule 5-2-74
Index
Index-1-16 Treatment Manual 10/2002-04
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
Fruit, exported
fumigation chamber standards 6-3-5
Fruit, imported
cold treatment for ?? to 6-4-7
foreign treatment facilities protocols 6-5-5 to
6-5-10
hot water immersion treatment 6-5-1 to 6-5-5
Fuji apples
treatment T109-a-1
(apples in plastic field bins at maximum load factor
50 percent or less) Cold treatment followed
by MB at NAP—tarpaulin or
chamber 5-2-74
Fumi-Cel 2-10-1
Fumigants
authorized fumigants 2-2-2
characteristics of ideal fumigant 2-2-1
methyl bromide 2-3-1 to 2-3-8, 2-4-1 to 2-4-40,
2-5-1 to 2-5-7, 2-6-1 to 2-6-14, 2-7-1 to 2-7-16
modes of action 2-2-2
phosphine 2-10-1 to 2-10-9
physical properties 2-2-4
respiratory protection for 8-1-13
See also specific fumigants
supervision of quarantine treatments 2-2-2 to
2-2-4
threshold limit values 8-1-12
toxicity of 2-2-1
Fumigation
atmospheric fumigation chambers ?? to 6-3-9
Coast Guard regulations B-1-1 to B-1-8
conducting the fumigation 2-4-19 to 2-4-29
container arrangement 2-4-7
definition of 2-2-1
followed by cold treatment schedules 5-2-70 to
5-2-74
guidelines for safe use 2-2-3 to 2-2-4
items not to fumigate 2-3-7, 2-3-8
preparing to fumigate 2-4-3 to 2-4-19
site selection 2-4-4 to 2-4-7
vacuum fumigation chambers ?? to 6-2-4
Fumigation time 2-4-21
Fumiscope
description 8-1-2 to 8-1-4
limitations 8-1-23
maintenance 8-1-7
operational procedures 8-1-5 to 8-1-7
reading of 10 ounces per1,000 ft 8-1-8
repair and calibration 8-1-7
standardizing the instrument 8-1-4 to 8-1-5
Fungous diseases
treatment T303-d-2-1
Steam sterilization, use T303-b 5-4-12 to
5-4-13
G
G. pallida
Armoracea treatment schedule 5-6-15
Solanum treatment schedule 5-6-19
Galium odorata 5-2-27, 5-2-28
Gardenia
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Garlic 5-2-56
treatment T101-e-2
MB in 15" vacuum—chamber 5-2-22
treatment T202-j
MB (“Q” label only) at 15" vacuum 5-3-21
Garlic beetles
treatment T101-e-2
MB in 15" vacuum—chamber 5-2-22
　
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